A chip is a low-running shot with minimal air time. A pitch is a higher shot that lands softly with more carry and less roll.
The general rule: chip when you can, pitch when you must. A chip's simpler motion produces more consistent results for most golfers.
Chunked chips are caused by the club bottoming out behind the ball, usually from trying to help the ball into the air.
The fix:
Practice the "coin drill": place a coin 2 inches in front of the ball and try to collect it after contact. This trains a forward-leaning strike.
A flop shot is a high, soft shot that lands with almost no roll. Use it only when you need to carry an obstacle and stop the ball quickly.
How to hit it:
This is a high-risk shot. Only use it when there is no safer alternative. Practice on the range before taking it to the course.
In a greenside bunker, you do not hit the ball directly. You hit the sand behind the ball and let the sand carry the ball out.
Setup and technique:
Think of it as throwing sand onto the green, with the ball along for the ride.
Bounce is the angle between the leading edge and the lowest point of the sole. It prevents the club from digging into the turf or sand.
Bounce is your friend, especially in bunkers. When you open the face, you increase effective bounce, which helps the club glide through sand instead of digging.
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