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Tyler Ferrell is the only person in the world named to Golf Digest's list of Best Young Teachers in America AND its list of Best Golf Fitness Professionals in America. Meet your new instructor.

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Scoop Discussion

The main reason that golfers scoop is to square the clubface. The scoop squares the clubface in a fast method but prevents a good flat spot.

Playlists: Fix Your Flip

Tags: Not Enough Distance, Member Question, Concept, Advanced, Intermediate, Beginner

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This concept video we're going to take a look at the scoop.

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So the scoop or the flip is a release move and it's an extension of the lead risk but

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more importantly it's a flexion of the trailer.

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So it's going kind of like this and it's long been described as a higher handicap problem.

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It's frequently described to try to help the ball in the air but I'm going to break

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down what I think is actually happening, why golfers do it and then ultimately why you

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would have to do in order to change it because I don't really think that for most golfers

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it's an attempt to help the ball in the air especially if they continue to do it once

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you've told them that you're scooping and you don't need to hit it high in the air.

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So if we're looking at the scoop you'll typically see a rator around here the body will

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tend to stall and the risks will tend to straighten kind of like this.

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This would be that scoop or flip release.

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What it really does is it squares the club face but it does so by moving the shaft backwards.

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So I talk a lot about how you create speed and how you control the path and how you control

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the face as the three main drivers of a golf swing.

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So the scoop in my mind is more of a how you control the face because if you let's imagine

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I'm hitting it perpendicular to the camera like this and in this position right here you

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can see that the face is pointing way over there.

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So my brain has to figure out how to solve the equation and get that black line pointing

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at the target.

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Well the easiest way to do it and one of the fastest ways that I can do it is by scooping

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or flipping my wrist like this.

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That is essentially the same as if I was here and I move the grip backwards keeping the

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face perpendicular to the grip that closes the face and makes it point more to the left.

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So what a lot of golfers will do is they will flip in order to square the face.

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If you take this golfer who flips and you try to get him to continue rotating so the

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body doesn't stall you try to get shaft lean.

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What ends up happening is they have no chance to square the face.

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They hit really weak thin blocks or shanks and they have a hard time buying into the solution.

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So what you have to do is you have to square the face in a different way.

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You've got two different methods.

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You could either re-hinder the wrist to close the face so you could hinge the wrist this

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way.

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That's not the best method or you could simply twist the shaft more by using the motorcycle.

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And ideally you should do that earlier in the downswing as opposed to trying to do it

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down at the bottom and do it later.

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So if you're going to replace the scoop there's a few different things that you're going

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to have to do.

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You're going to have to work on the timing of your arm extension.

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So if I'm used to scooping then I'm probably used to my arm straightening very early

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in the downswing and being almost straight at impact.

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So if I keep that timing but I take away the scoop by closing the face with shaft rotation

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I'm going to hit it way left.

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The other one that I'm going to need to do in order to fix the scoop is to rotate the

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shaft to close the face instead of use the path of the club to close the face.

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So from down the line that would look like this, if the face is open there I could scoop

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to square the face or I could rotate the club face and that allows me to continue rotating

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and the rotation version gives me a much better sequence, low point, wide point.

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So when the club head is getting furthest away from me is going to be delayed which helps

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give me some margin of error.

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So work on body continued rotating, timing of the trail arm and squaring the face with

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rotation.

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That recipe has worked for me over the years of getting people out of the scoop pattern

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and into a more tour of release.

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